ovember arrives with the first frosts it is time to "fire" in the still as did our ancestors.

It is a work day and night surveillance and attention to catch the essence of wine and our years of hard work.

The first heats of wine gives a Scrambled, an average grade of 28% vol. The second heater or "Good Heater" will result in Cognac. Also in between the heads, hearts, tails.

At that time, Cognac is a brandy crystal pure but also fruity and heady containing 70% vol.